Uday Kumar Mehto

Uday joined SIT in 1999 as a program associate and chef. A specialist in Thai delicacies, Uday trained at the prestigious Lodhi Garden Restaurant in New Delhi and has worked at Flow restaurant in Jaipur. He has participated in the SIT exchange training program in Kathmandu, Nepal, and trained SIT’s Nepal staff in Indian cooking. He offers Indian cooking classes to interested students. When not in the kitchen, he is often busy helping the administrative team. He enjoys listening to traditional Hindi music and playing cricket.

Uday Kumar Mehto

SIT Study Abroad

Program Officer

INDIA: Sustainable Development and Social Change

More from this program >